While our top priority is to provide a safe and fun catering experience, we are taking additional steps to ensure the safety of our clients, guests and employees during Covid19. Guided by CDC, State, and Local recommendations, here are the steps we’re taking to achieve this:
All servers wear face masks
All employees have temperatures checked before each shift
A hand washing station is set up behind the serving area
Hand sanitizer is available for guests and servers
Drinks are placed on a surface for contactless pickup
Practiced Social Distancing between guests and servers
Serving carts are cleaned and sanitized between each event
Smoothies are served with individually wrapped straws
Events can be set up inside or outside with a canopy