While our top priority is to provide a safe and fun catering experience, we are taking additional steps to ensure the safety of our clients, guests and employees during Covid19. Guided by CDC, State, and Local recommendations, here are the steps we’re taking to achieve this:

• All servers wear face masks

• All employees have temperatures checked before each shift

• A hand washing station is set up behind the serving area

• Hand sanitizer is available for guests and servers

• Drinks are placed on a surface for contactless pickup 

• Practiced Social Distancing between guests and servers

• Serving carts are cleaned and sanitized between each event

• Smoothies are served with individually wrapped straws

• Events can be set up inside or outside with a canopy